Ingredients for - Streusel Rhubarb Dessert
3.
1/3 cup cold butter
9.
3 cups chopped fresh or frozen rhubarb
14.
1/3 cup cold butter
How to cook deliciously - Streusel Rhubarb Dessert
1 . Stage
In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350° for 15-18 minutes or until brown around the edges.
2 . Stage
Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.
Recipe information
Cooking:
15 min.
Servings per container:
1
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