Name: Streusel Rhubarb Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1/3 cup confectioners' sugar -; 1/3 cup cold butter -; Filling: -; 1-1/4 cups sugar -; 1/4 cup all-purpose flour -; 1/2 teaspoon salt -; 2 eggs, lightly beaten -; 3 cups chopped fresh or frozen rhubarb -; Topping: -; 3/4 cup all-purpose flour -; 1/2 cup sugar -; 1/4 teaspoon ground cinnamon -; 1/3 cup cold butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Streusel Rhubarb Dessert

1. 1 cup all-purpose flour -

2. 1/3 cup confectioners' sugar -

3. 1/3 cup cold butter -

4. Filling: -

5. 1-1/4 cups sugar -

6. 1/4 cup all-purpose flour -

7. 1/2 teaspoon salt -

8. 2 eggs, lightly beaten -

9. 3 cups chopped fresh or frozen rhubarb -

10. Topping: -

11. 3/4 cup all-purpose flour -

12. 1/2 cup sugar -

13. 1/4 teaspoon ground cinnamon -

14. 1/3 cup cold butter -

How to cook deliciously - Streusel Rhubarb Dessert

1. Stage

In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350° for 15-18 minutes or until brown around the edges.

2. Stage

Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.