Ingredients for - Garlicky Green Beans with Mushrooms

1. 2-1/2 pounds fresh green beans, trimmed
2. 2 cups sliced fresh mushrooms
3. 2 to 3 garlic cloves, minced
4. 4 teaspoons butter
5. 1/2 teaspoon salt
6. 1/2 teaspoon onion powder
7. 1/4 teaspoon pepper

How to cook deliciously - Garlicky Green Beans with Mushrooms

1 . Stage

Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.