Garlicky Green Beans with Mushrooms
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:
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Ingredients for - Garlicky Green Beans with Mushrooms

1. 2-1/2 pounds fresh green beans, trimmed -
2. 2 cups sliced fresh mushrooms -
3. 2 to 3 garlic cloves, minced -
4. 4 teaspoons butter -
5. 1/2 teaspoon salt -
6. 1/2 teaspoon onion powder -
7. 1/4 teaspoon pepper -

How to cook deliciously - Garlicky Green Beans with Mushrooms

1. Stage

Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.

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