Ingredients for - Tapas Meatballs with Orange Glaze
4.
1/2 cup soft bread crumbs
6.
3 teaspoons paprika
11.
2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubes
13.
1 jar (12 ounces) orange marmalade
15.
3 green onions, chopped, divided
16.
1 jalapeno pepper, seeded and chopped
How to cook deliciously - Tapas Meatballs with Orange Glaze
1 . Stage
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs.
2 . Stage
Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until cooked through, 20-25 minutes. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
3 . Stage
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Recipe information
Cooking:
25 min.
Servings per container:
1
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