Name: Tapas Meatballs with Orange Glaze
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 large egg, lightly beaten -; 1/4 cup ketchup -; 1 small onion, finely chopped -; 1/2 cup soft bread crumbs -; 1/4 cup minced fresh parsley -; 3 teaspoons paprika -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 pound lean ground beef (90% lean) -; 2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubes -; Glaze: -; 1 jar (12 ounces) orange marmalade -; 1/4 cup orange juice -; 3 green onions, chopped, divided -; 1 jalapeno pepper, seeded and chopped -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tapas Meatballs with Orange Glaze

1. 1 large egg, lightly beaten -

2. 1/4 cup ketchup -

3. 1 small onion, finely chopped -

4. 1/2 cup soft bread crumbs -

5. 1/4 cup minced fresh parsley -

6. 3 teaspoons paprika -

7. 2 garlic cloves, minced -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 1 pound lean ground beef (90% lean) -

11. 2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubes -

12. Glaze: -

13. 1 jar (12 ounces) orange marmalade -

14. 1/4 cup orange juice -

15. 3 green onions, chopped, divided -

16. 1 jalapeno pepper, seeded and chopped -

How to cook deliciously - Tapas Meatballs with Orange Glaze

1. Stage

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs.

2. Stage

Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until cooked through, 20-25 minutes. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.

3. Stage

Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.