Name: Chicken Salad-Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 green onions, finely chopped -; 1/2 cup mayonnaise -; 2 tablespoons lemon juice -; 1/2 teaspoon dried tarragon -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -; 2 cups finely chopped rotisserie chicken -; 1/2 cup shredded Monterey Jack cheese -; 1 celery rib, finely chopped -; 4 medium sweet red peppers -; Crushed potato chips, optional -

Ingredients for - Chicken Salad-Stuffed Peppers

1. 4 green onions, finely chopped

2. 1/2 cup mayonnaise

3. 2 tablespoons lemon juice

4. 1/2 teaspoon dried tarragon

5. 1/2 teaspoon pepper

6. 1/4 teaspoon salt

7. 2 cups finely chopped rotisserie chicken

8. 1/2 cup shredded Monterey Jack cheese

9. 1 celery rib, finely chopped

10. 4 medium sweet red peppers

11. Crushed potato chips, optional

How to cook deliciously - Chicken Salad-Stuffed Peppers

1 . Stage

Preheat oven to 350°. In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat.

2 . Stage

Cut peppers lengthwise in half; remove seeds. In a Dutch oven, cook peppers in boiling water 3-4 minutes or until crisp-tender; drain.

3 . Stage

Place in a greased 13x9-in. baking dish. Fill with chicken mixture. If desired, sprinkle with chips. Bake, uncovered, 15-20 minutes or until filling is heated through.