Name: Red Potato Skewers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pounds red potatoes (about 6 medium), quartered -; 1/2 cup water -; 1/2 cup mayonnaise -; 1/4 cup chicken broth -; 2 teaspoons dried oregano -; 1/2 teaspoon garlic salt -; 1/2 teaspoon onion powder -

Ingredients for - Red Potato Skewers

1. 2 pounds red potatoes (about 6 medium), quartered

2. 1/2 cup water

3. 1/2 cup mayonnaise

4. 1/4 cup chicken broth

5. 2 teaspoons dried oregano

6. 1/2 teaspoon garlic salt

7. 1/2 teaspoon onion powder

How to cook deliciously - Red Potato Skewers

1 . Stage

Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.

2 . Stage

Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes.

3 . Stage

Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.