Easy Sauteed Green Beans
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Easy Sauteed Green Beans

1. 1 pound fresh green beans, trimmed -
2. 1/2 cup water -
3. 2 tablespoons butter -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon pepper -

How to cook deliciously - Easy Sauteed Green Beans

1. Stage

Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain.

2. Stage

In now-empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.