Ingredients for - Fruited Pork Chops
2.
1-1/2 teaspoons dried oregano
6.
6 boneless pork loin chops (5 ounces each)
8.
1 can (20 ounces) unsweetened pineapple chunks
9.
3/4 cup unsweetened pineapple juice
How to cook deliciously - Fruited Pork Chops
1 . Stage
Combine flour, oregano, salt, garlic powder and pepper in a shallow dish; coat chops, 1 at a time. In a nonstick skillet, brown the chops in olive oil on both sides. Transfer to a 5-qt. slow cooker.
2 . Stage
Drain pineapple, reserving juice; set pineapple aside. In a bowl, combine the 3/4 cup pineapple juice with reserved pineapple juice. Stir in the water, brown sugar, onion and tomato paste; pour over chops. Sprinkle with raisins.
3 . Stage
Cover and cook on low until meat is tender, 4-5 hours. Stir in pineapple chunks. Cover and cook 15 minutes longer or until heated through.
Recipe information
Cooking:
10 min.
Servings per container:
6
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