Name: Fruited Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 tablespoons all-purpose flour -; 1-1/2 teaspoons dried oregano -; 3/4 teaspoon salt -; 1/4 teaspoon garlic powder -; 1/4 teaspoon pepper -; 6 boneless pork loin chops (5 ounces each) -; 1 tablespoon olive oil -; 1 can (20 ounces) unsweetened pineapple chunks -; 3/4 cup unsweetened pineapple juice -; 1/4 cup water -; 2 tablespoons brown sugar -; 2 tablespoons dried minced onion -; 2 tablespoons tomato paste -; 1/4 cup raisins -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fruited Pork Chops

1. 3 tablespoons all-purpose flour -

2. 1-1/2 teaspoons dried oregano -

3. 3/4 teaspoon salt -

4. 1/4 teaspoon garlic powder -

5. 1/4 teaspoon pepper -

6. 6 boneless pork loin chops (5 ounces each) -

7. 1 tablespoon olive oil -

8. 1 can (20 ounces) unsweetened pineapple chunks -

9. 3/4 cup unsweetened pineapple juice -

10. 1/4 cup water -

11. 2 tablespoons brown sugar -

12. 2 tablespoons dried minced onion -

13. 2 tablespoons tomato paste -

14. 1/4 cup raisins -

How to cook deliciously - Fruited Pork Chops

1. Stage

Combine flour, oregano, salt, garlic powder and pepper in a shallow dish; coat chops, 1 at a time. In a nonstick skillet, brown the chops in olive oil on both sides. Transfer to a 5-qt. slow cooker.

2. Stage

Drain pineapple, reserving juice; set pineapple aside. In a bowl, combine the 3/4 cup pineapple juice with reserved pineapple juice. Stir in the water, brown sugar, onion and tomato paste; pour over chops. Sprinkle with raisins.

3. Stage

Cover and cook on low until meat is tender, 4-5 hours. Stir in pineapple chunks. Cover and cook 15 minutes longer or until heated through.