Name: Country-Style Barbecue Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 tablespoons paprika -; 2 tablespoons brown sugar -; 2 teaspoons salt -; 2 teaspoons garlic powder -; 2 teaspoons chili powder -; 1 teaspoon onion powder -; 1 teaspoon ground chipotle pepper -; 1 teaspoon pepper -; 3/4 teaspoon dried thyme -; 4 pounds boneless country-style pork ribs -; 1 bottle (18 ounces) barbecue sauce -; 3/4 cup amber beer or reduced-sodium chicken broth -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Country-Style Barbecue Ribs

1. 2 tablespoons paprika -

2. 2 tablespoons brown sugar -

3. 2 teaspoons salt -

4. 2 teaspoons garlic powder -

5. 2 teaspoons chili powder -

6. 1 teaspoon onion powder -

7. 1 teaspoon ground chipotle pepper -

8. 1 teaspoon pepper -

9. 3/4 teaspoon dried thyme -

10. 4 pounds boneless country-style pork ribs -

11. 1 bottle (18 ounces) barbecue sauce -

12. 3/4 cup amber beer or reduced-sodium chicken broth -

How to cook deliciously - Country-Style Barbecue Ribs

1. Stage

Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side.

2. Stage

Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours.

3. Stage

Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.