Name: Hearty Beef & Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 pound lean ground beef (90% lean) -; 1 large onion, chopped -; 1 small green pepper, chopped -; 1 can (28 ounces) petite diced tomatoes, undrained -; 1 can (16 ounces) chili beans, undrained -; 1 can (15 ounces) cannellini beans, rinsed and drained -; 1 can (15 ounces) black beans, rinsed and drained -; 1 package (13-1/2 ounces) beef smoked sausage, sliced -; 2 serrano peppers, seeded and chopped -; 2 teaspoons chili powder -; 1 teaspoon salt -; 1 carton (32 ounces) beef broth -; 2 cups water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Beef & Bean Soup

1. 1 pound lean ground beef (90% lean) -

2. 1 large onion, chopped -

3. 1 small green pepper, chopped -

4. 1 can (28 ounces) petite diced tomatoes, undrained -

5. 1 can (16 ounces) chili beans, undrained -

6. 1 can (15 ounces) cannellini beans, rinsed and drained -

7. 1 can (15 ounces) black beans, rinsed and drained -

8. 1 package (13-1/2 ounces) beef smoked sausage, sliced -

9. 2 serrano peppers, seeded and chopped -

10. 2 teaspoons chili powder -

11. 1 teaspoon salt -

12. 1 carton (32 ounces) beef broth -

13. 2 cups water -

How to cook deliciously - Hearty Beef & Bean Soup

1. Stage

In a Dutch oven, cook beef, onion and green pepper over medium heat 8-10 minutes or until meat is no longer pink, breaking up beef into crumbles. Drain.

2. Stage

Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.