Name: Autumn Pork Roast
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 bone-in pork loin roast (5 pounds) -; 8 medium potatoes, peeled and quartered -; 8 carrots, halved lengthwise -; 2 medium onions, quartered -; 1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks -; 1 cup water -; 3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons butter -; 4 medium baking apples, quartered -

Ingredients for - Autumn Pork Roast

1. 1 bone-in pork loin roast (5 pounds)

2. 8 medium potatoes, peeled and quartered

3. 8 carrots, halved lengthwise

4. 2 medium onions, quartered

5. 1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks

6. 1 cup water

7. 3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage

8. 1 teaspoon salt

9. 1/4 teaspoon pepper

10. 2 tablespoons butter

11. 4 medium baking apples, quartered

How to cook deliciously - Autumn Pork Roast

1 . Stage

Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to the pan. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter.

2 . Stage

Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake, uncovered, for 1 hour. Place the apples around roast; cover and bake until a thermometer inserted in pork reads 145°, 45-60 minutes, basting every 30 minutes. Let stand 10 minutes before slicing. If desired, thicken pan juices for gravy.