Ingredients for - Maryland-Style Crab Soup
1.
2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
3.
1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups)
4.
2 cups cubed peeled rutabaga
5.
2 cups chopped cabbage
7.
1 medium carrot, sliced
8.
1/2 cup frozen corn, thawed
9.
1/2 cup frozen lima beans, thawed
10.
1/2 cup frozen peas, thawed
11.
1/2 cup cut fresh green beans (1-inch pieces)
12.
4 teaspoons seafood seasoning
14.
1 vegetable bouillon cube
17.
1 pound fresh or lump crabmeat, drained
How to cook deliciously - Maryland-Style Crab Soup
1 . Stage
In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender.
2 . Stage
Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.
Recipe information
Cooking:
20 min.
Servings per container:
8
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