Recipe information
Ingredients for - Maryland-Style Crab Soup
1. 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained -
3. 1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups) -
4. 2 cups cubed peeled rutabaga -
5. 2 cups chopped cabbage -
7. 1 medium carrot, sliced -
8. 1/2 cup frozen corn, thawed -
9. 1/2 cup frozen lima beans, thawed -
10. 1/2 cup frozen peas, thawed -
11. 1/2 cup cut fresh green beans (1-inch pieces) -
12. 4 teaspoons seafood seasoning -
14. 1 vegetable bouillon cube -
17. 1 pound fresh or lump crabmeat, drained -
How to cook deliciously - Maryland-Style Crab Soup
1. Stage
In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender.
2. Stage
Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.
