Ingredients for - Speedy Stuffed Potatoes
1.
4 large baking potatoes
3.
2/3 cup sour cream
8.
Optional: Paprika, chopped green onions and additional pepper
How to cook deliciously - Speedy Stuffed Potatoes
1 . Stage
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once.
2 . Stage
When cool enough to handle, cut potatoes in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, garlic, salt and pepper. Spoon into potato shells.
3 . Stage
Place on a microwave-safe plate. Sprinkle with cheese. Microwave, uncovered, on high for 1-2 minutes or until heated through. If desired, top with paprika, chopped green onions and additional pepper.
Recipe information
Cooking:
15 min.
Servings per container:
8
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