Ingredients for - Sausage Brunch Casserole

1. 1 pound bulk pork sausage, cooked and drained
2. 1/2 cup chopped green onions
3. 1 can (4 ounces) mushroom stems and pieces, drained
4. 2 medium tomatoes, chopped
5. 2 cups shredded part-skim mozzarella cheese
6. 1 cup pancake mix
7. 12 large eggs
8. 1 cup whole milk
9. 1/2 teaspoon dried oregano
10. 1/2 teaspoon salt
11. 1/4 teaspoon pepper

How to cook deliciously - Sausage Brunch Casserole

1 . Stage

In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.

2 . Stage

In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.

3 . Stage

Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.