Name: Rhubarb Mallow Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 cups diced fresh or frozen rhubarb -; 2-1/2 cups sugar, divided -; 1 cup miniature marshmallows -; 1/2 cup butter, softened -; 1 teaspoon vanilla extract -; 1-3/4 cups all-purpose flour -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 cup whole milk -

Ingredients for - Rhubarb Mallow Cobbler

1. 4 cups diced fresh or frozen rhubarb

2. 2-1/2 cups sugar, divided

3. 1 cup miniature marshmallows

4. 1/2 cup butter, softened

5. 1 teaspoon vanilla extract

6. 1-3/4 cups all-purpose flour

7. 3 teaspoons baking powder

8. 1/2 teaspoon salt

9. 1/2 cup whole milk

How to cook deliciously - Rhubarb Mallow Cobbler

1 . Stage

In a large bowl, combine rhubarb and 1-1/2 cups sugar. Transfer to a greased 11x7-in. baking dish. Sprinkle with marshmallows.

2 . Stage

In a small bowl, cream the butter, vanilla and remaining sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until moistened; spoon over rhubarb.

3 . Stage

Bake at 350° until topping is golden brown, 40-45 minutes. Serve warm.