Name: Maple and Cream Apple Pie
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 cup plus 1/4 teaspoon sugar, divided -; 3 tablespoons cornstarch -; 1/2 teaspoon salt -; 6 cups thinly sliced peeled Granny Smith apples -; 6 tablespoons maple syrup -; 1/4 cup heavy whipping cream -; Dough for double-crust pie -; 1/2 teaspoon 2% milk -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Maple and Cream Apple Pie

1. 1 cup plus 1/4 teaspoon sugar, divided -

2. 3 tablespoons cornstarch -

3. 1/2 teaspoon salt -

4. 6 cups thinly sliced peeled Granny Smith apples -

5. 6 tablespoons maple syrup -

6. 1/4 cup heavy whipping cream -

7. Dough for double-crust pie -

8. 1/2 teaspoon 2% milk -

How to cook deliciously - Maple and Cream Apple Pie

1. Stage

Preheat oven to 400°. For filling, in a large bowl, combine 1 cup sugar, cornstarch and salt. Add apples; toss gently to coat. Combine maple syrup and cream; pour over apple mixture.

2. Stage

On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Add filling. Roll remaining dough to 1/8 in.-thickness. Cut out crust with a 1-1/2-in. leaf-shaped cookie cutter. With a sharp knife, lightly score cutouts to resemble veins on leaves. Place cutouts over filling. Brush cutouts with milk; sprinkle with remaining 1/4 tsp sugar.

3. Stage

Cover edge of pie loosely with foil. Bake for 20 minutes. Uncover; bake until crust is golden brown and filling is bubbly, 20-25 minutes. Cool on a wire rack. Refrigerate leftovers.