Name: Ribs, Sauerkraut and Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces -; 1 can (27 ounces) sauerkraut, undrained -; 3/4 cup water -; 1 teaspoon brown sugar -; 1/2 teaspoon caraway seeds -; 2 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1 large egg -; 1 cup 2% milk -; Chopped fresh parsley, optional -; Paprika, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ribs, Sauerkraut and Dumplings

1. 3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces -

2. 1 can (27 ounces) sauerkraut, undrained -

3. 3/4 cup water -

4. 1 teaspoon brown sugar -

5. 1/2 teaspoon caraway seeds -

6. 2 cups all-purpose flour -

7. 1 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 1 large egg -

10. 1 cup 2% milk -

11. Chopped fresh parsley, optional -

12. Paprika, optional -

How to cook deliciously - Ribs, Sauerkraut and Dumplings

1. Stage

Place ribs in a 3-qt. baking dish. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Cover and bake at 350° for 1-1/2 hours. In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. Drop by tablespoonfuls onto hot sauerkraut mixture. Cover and return to the oven for 20 minutes. If desired, garnish with parsley and paprika.