Name: Hamburger Macaroni Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package (7 ounces) elbow macaroni -; 1 pound ground beef -; 1 medium onion, chopped -; 1 can (15 ounces) Italian tomato sauce -; 1 large egg -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1-1/2 cups 2% milk -; 2 tablespoons butter, melted -; 1 tablespoon minced fresh parsley -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Macaroni Casserole

1. 1 package (7 ounces) elbow macaroni -

2. 1 pound ground beef -

3. 1 medium onion, chopped -

4. 1 can (15 ounces) Italian tomato sauce -

5. 1 large egg -

6. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

7. 1-1/2 cups 2% milk -

8. 2 tablespoons butter, melted -

9. 1 tablespoon minced fresh parsley -

10. 1 cup shredded cheddar cheese -

How to cook deliciously - Hamburger Macaroni Casserole

1. Stage

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.

2. Stage

Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.

3. Stage

Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.