Name: Ground Beef 'n' Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/2 pounds ground beef -; 1/2 cup chopped celery -; 1/2 cup chopped onion -; 2 tablespoons all-purpose flour -; 1 teaspoon salt -; 1/4 teaspoon dried oregano -; 1/8 teaspoon pepper -; 2 cans (8 ounces each) tomato sauce -; 1 package (10 ounces) frozen peas -; 1 tube (12 ounces) refrigerated buttermilk biscuits -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef 'n' Biscuits

1. 1-1/2 pounds ground beef -

2. 1/2 cup chopped celery -

3. 1/2 cup chopped onion -

4. 2 tablespoons all-purpose flour -

5. 1 teaspoon salt -

6. 1/4 teaspoon dried oregano -

7. 1/8 teaspoon pepper -

8. 2 cans (8 ounces each) tomato sauce -

9. 1 package (10 ounces) frozen peas -

10. 1 tube (12 ounces) refrigerated buttermilk biscuits -

11. 1 cup shredded cheddar cheese -

How to cook deliciously - Ground Beef 'n' Biscuits

1. Stage

In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.

2. Stage

Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.

3. Stage

Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.