Ingredients for - Ground Beef 'n' Biscuits
8.
2 cans (8 ounces each) tomato sauce
9.
1 package (10 ounces) frozen peas
10.
1 tube (12 ounces) refrigerated buttermilk biscuits
How to cook deliciously - Ground Beef 'n' Biscuits
1 . Stage
In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
2 . Stage
Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
3 . Stage
Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.
Recipe information
Cooking:
20 min.
Servings per container:
6
Sausage Chowder
In a large saucepan, cook the sausage, onion and celer...
Traditional Shepherd's Pie
Preheat oven to 375°. In a large skillet, cook beef ov...
Apple Pockets
In a large bowl, combine 1 cup flour, yeast, sugar and...
Double Chocolate Sprinkle Cookies
In a large bowl, cream the butter and sugar until ligh...
Hash Brown Potatoes
Pierce the potatoes; place on a microwave-safe plate....
Scalloped Potatoes and Onions
In a greased 2-1/2-qt. baking dish, layer potatoes and...
Blue Cheese-Onion Steak Bites
In a large skillet, saute onions in butter until softe...
Creamy Pasta with Salmon and Peas
Preheat the broiler: Place your oven rack about 6 inch...
Basil Chicken Coconut Curry
Mix the spices: In a small bowl, mix together the salt...
Gluten-Free Chocolate Chip Cookies
Preheat the oven: Preheat the oven to 375°F. Line...
Chicken and Pineapple Kabobs
Make the sauces In two separate small bowls, stir toge...
Vegetarian Tortellini Soup
Sauté the vegetables: In a 5-quart Dutch oven set...