Ingredients for - Iowa Ham Balls
1.
3-1/2 pounds ground ham
5.
3 cups graham cracker crumbs
6.
2 cans (10-3/4 ounces each) tomato soup, undiluted
7.
3/4 cup vinegar
8.
2-1/2 cups packed brown sugar
9.
1 teaspoon prepared mustard
How to cook deliciously - Iowa Ham Balls
1 . Stage
In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.
Recipe information
Cooking:
15 min.
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