Iowa Ham Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Iowa Ham Balls

1. 3-1/2 pounds ground ham -
2. 1-1/2 pounds ground beef -
3. 3 large eggs, beaten -
4. 2 cups whole milk -
5. 3 cups graham cracker crumbs -
6. 2 cans (10-3/4 ounces each) tomato soup, undiluted -
7. 3/4 cup vinegar -
8. 2-1/2 cups packed brown sugar -
9. 1 teaspoon prepared mustard -

How to cook deliciously - Iowa Ham Balls

1. Stage

In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

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