Ingredients for - Blender Egg Custard

1. 2 cups whole milk
2. 1/4 cup butter, melted
3. 4 large eggs
4. 1 cup sugar
5. 1/2 cup all-purpose flour
6. 1/2 teaspoon vanilla extract
7. 1/4 to 1/2 teaspoon ground nutmeg

How to cook deliciously - Blender Egg Custard

1 . Stage

Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.