Blender Egg Custard
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Blender Egg Custard

1. 2 cups whole milk -
2. 1/4 cup butter, melted -
3. 4 large eggs -
4. 1 cup sugar -
5. 1/2 cup all-purpose flour -
6. 1/2 teaspoon vanilla extract -
7. 1/4 to 1/2 teaspoon ground nutmeg -

How to cook deliciously - Blender Egg Custard

1. Stage

Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.

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