Name: Easy Strawberry Cheesecake Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup half-and-half cream -; 1 tablespoon vanilla extract -; 2 teaspoons grated lemon zest -; 2 teaspoons lemon juice -; 1 cup sugar -; 1 package (8 ounces) cream cheese, cubed and softened -; 1 cup heavy whipping cream -; 1-1/2 cups fresh strawberries -; Sliced fresh strawberries or crushed graham crackers, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Strawberry Cheesecake Ice Cream

1. 1 cup half-and-half cream -

2. 1 tablespoon vanilla extract -

3. 2 teaspoons grated lemon zest -

4. 2 teaspoons lemon juice -

5. 1 cup sugar -

6. 1 package (8 ounces) cream cheese, cubed and softened -

7. 1 cup heavy whipping cream -

8. 1-1/2 cups fresh strawberries -

9. Sliced fresh strawberries or crushed graham crackers, optional -

How to cook deliciously - Easy Strawberry Cheesecake Ice Cream

1. Stage

Place the first 6 ingredients in a blender; cover and process until smooth. Add whipping cream; cover and process until blended. Transfer to a large bowl.

2. Stage

Add 1-1/2 cups strawberries to blender; cover and process until pureed. Stir into cream mixture.

3. Stage

Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)

4. Stage

Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 4-6 hours or until firm. If desired, serve with crushed graham crackers and additional strawberries, sliced.