Ingredients for - Flat Iron Steak Salad
1.
3/4 pound beef flat iron steak or top sirloin steak
7.
5 ounces fresh baby spinach (about 6 cups)
8.
1 medium beefsteak tomato, sliced
9.
1/2 medium ripe avocado, peeled and sliced
10.
4 radishes, thinly sliced
11.
1/4 cup crumbled blue cheese, optional
How to cook deliciously - Flat Iron Steak Salad
1 . Stage
Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes.
2 . Stage
Meanwhile, in a small bowl, whisk oil, vinegar, lemon juice and the remaining salt and pepper. Divide spinach among 4 plates. Add tomato, avocado and radishes.
3 . Stage
Cut steak into slices; place over salad. Drizzle with dressing; if desired, sprinkle with cheese.
Recipe information
Cooking:
15 min.
Servings per container:
4
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