Name: Flat Iron Steak Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 pound beef flat iron steak or top sirloin steak -; 3/4 teaspoon salt, divided -; 1/2 teaspoon pepper, divided -; 1/4 cup olive oil -; 2 tablespoons balsamic vinegar -; 2 teaspoons lemon juice -; 5 ounces fresh baby spinach (about 6 cups) -; 1 medium beefsteak tomato, sliced -; 1/2 medium ripe avocado, peeled and sliced -; 4 radishes, thinly sliced -; 1/4 cup crumbled blue cheese, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Flat Iron Steak Salad

1. 3/4 pound beef flat iron steak or top sirloin steak -

2. 3/4 teaspoon salt, divided -

3. 1/2 teaspoon pepper, divided -

4. 1/4 cup olive oil -

5. 2 tablespoons balsamic vinegar -

6. 2 teaspoons lemon juice -

7. 5 ounces fresh baby spinach (about 6 cups) -

8. 1 medium beefsteak tomato, sliced -

9. 1/2 medium ripe avocado, peeled and sliced -

10. 4 radishes, thinly sliced -

11. 1/4 cup crumbled blue cheese, optional -

How to cook deliciously - Flat Iron Steak Salad

1. Stage

Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes.

2. Stage

Meanwhile, in a small bowl, whisk oil, vinegar, lemon juice and the remaining salt and pepper. Divide spinach among 4 plates. Add tomato, avocado and radishes.

3. Stage

Cut steak into slices; place over salad. Drizzle with dressing; if desired, sprinkle with cheese.