Cranberry Spinach Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Cranberry Spinach Salad

1. 1 package (6 ounces) fresh baby spinach -
2. 1/2 to 3/4 cup chopped pecans, toasted -
3. 1/2 to 3/4 cup dried cranberries -
4. 1/3 cup olive oil -
5. 3 tablespoons sugar -
6. 2 tablespoons balsamic vinegar -
7. 1 tablespoon sour cream -
8. 1/2 teaspoon Dijon mustard -

How to cook deliciously - Cranberry Spinach Salad

1. Stage

In a large bowl, combine the spinach, pecans and cranberries. In a bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat.

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