Name: Romaine Caesar Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 hard-boiled large eggs -; 1/4 cup lemon juice -; 2 tablespoons balsamic vinegar -; 1 anchovy fillet -; 1 tablespoon Dijon mustard -; 2 garlic cloves, peeled -; 1 teaspoon Worcestershire sauce -; 1 teaspoon pepper -; 3/4 teaspoon salt -; 1/2 cup olive oil -; 1 bunch romaine, torn -; 1 cup shredded Parmesan cheese -; 1 cup Caesar salad croutons -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Romaine Caesar Salad

1. 2 hard-boiled large eggs -

2. 1/4 cup lemon juice -

3. 2 tablespoons balsamic vinegar -

4. 1 anchovy fillet -

5. 1 tablespoon Dijon mustard -

6. 2 garlic cloves, peeled -

7. 1 teaspoon Worcestershire sauce -

8. 1 teaspoon pepper -

9. 3/4 teaspoon salt -

10. 1/2 cup olive oil -

11. 1 bunch romaine, torn -

12. 1 cup shredded Parmesan cheese -

13. 1 cup Caesar salad croutons -

How to cook deliciously - Romaine Caesar Salad

1. Stage

Slice eggs in half; remove yolks. Refrigerate whites for another use. In a blender or food processor, combine the lemon juice, vinegar, anchovy, mustard, garlic, Worcestershire sauce, pepper, salt and egg yolks; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate for 1 hour.

2. Stage

In a salad bowl, combine the romaine, Parmesan cheese and croutons. Drizzle with dressing; toss to coat. Serve immediately.