Name: Romaine Caesar Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 hard-boiled large eggs -; 1/4 cup lemon juice -; 2 tablespoons balsamic vinegar -; 1 anchovy fillet -; 1 tablespoon Dijon mustard -; 2 garlic cloves, peeled -; 1 teaspoon Worcestershire sauce -; 1 teaspoon pepper -; 3/4 teaspoon salt -; 1/2 cup olive oil -; 1 bunch romaine, torn -; 1 cup shredded Parmesan cheese -; 1 cup Caesar salad croutons -

Ingredients for - Romaine Caesar Salad

1. 2 hard-boiled large eggs

2. 1/4 cup lemon juice

3. 2 tablespoons balsamic vinegar

4. 1 anchovy fillet

5. 1 tablespoon Dijon mustard

6. 2 garlic cloves, peeled

7. 1 teaspoon Worcestershire sauce

8. 1 teaspoon pepper

9. 3/4 teaspoon salt

10. 1/2 cup olive oil

11. 1 bunch romaine, torn

12. 1 cup shredded Parmesan cheese

13. 1 cup Caesar salad croutons

How to cook deliciously - Romaine Caesar Salad

1 . Stage

Slice eggs in half; remove yolks. Refrigerate whites for another use. In a blender or food processor, combine the lemon juice, vinegar, anchovy, mustard, garlic, Worcestershire sauce, pepper, salt and egg yolks; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate for 1 hour.

2 . Stage

In a salad bowl, combine the romaine, Parmesan cheese and croutons. Drizzle with dressing; toss to coat. Serve immediately.