Name: Shakshuka
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil -; 1 medium onion, chopped -; 1 garlic clove, minced -; 1 teaspoon ground cumin -; 1 teaspoon pepper -; 1/2 to 1 teaspoon chili powder -; 1/2 teaspoon salt -; 1 teaspoon Sriracha chili sauce or hot pepper sauce, optional -; 2 medium tomatoes, chopped -; 4 large eggs -; Chopped fresh cilantro -; Whole pita breads, toasted -

Ingredients for - Shakshuka

1. 2 tablespoons olive oil

2. 1 medium onion, chopped

3. 1 garlic clove, minced

4. 1 teaspoon ground cumin

5. 1 teaspoon pepper

6. 1/2 to 1 teaspoon chili powder

7. 1/2 teaspoon salt

8. 1 teaspoon Sriracha chili sauce or hot pepper sauce, optional

9. 2 medium tomatoes, chopped

10. 4 large eggs

11. Chopped fresh cilantro

12. Whole pita breads, toasted

How to cook deliciously - Shakshuka

1 . Stage

In a large cast-iron or other heavy skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, seasonings and, if desired, chili sauce; cook 30 seconds longer. Add tomatoes; cook until mixture is thickened, stirring occasionally, 3-5 minutes.

2 . Stage

With back of spoon, make 4 wells in vegetable mixture; break an egg into each well. Cook, covered, until egg whites are completely set and yolks begin to thicken but are not hard, 4-6 minutes. Sprinkle with cilantro; serve with pita bread.