Ingredients for - Brussels Sprouts with Bacon & Garlic
1.
2 pounds fresh Brussels sprouts (about 10 cups)
2.
8 bacon strips, coarsely chopped
4.
3/4 cup chicken broth
How to cook deliciously - Brussels Sprouts with Bacon & Garlic
1 . Stage
Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-qt. Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels.
2 . Stage
Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes. Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer. Stir in bacon mixture.
Recipe information
Cooking:
15 min.
Servings per container:
1
Asparagus, Apple and Chicken Salad
Place asparagus in a small saucepan and cover with 1/2...
Tapas Meatballs with Orange Glaze
In a large bowl, combine the first nine ingredients. C...
Turtle Cookie Cups
Preheat oven to 375°. In a large bowl, cream butter an...
Chicken Salad Pasta
Cook pasta according to package directions; drain and...
Fluffy Bunny Pancakes
Preheat griddle over medium-high heat. Whisk together...
Meat Loaf Burgers
Place onion and celery in a 3-qt. slow cooker. Combine...
Air-Fryer Cowboy Casserole
In a large skillet, cook beef over medium heat until n...
Blueberry-Apple Cobbler with Almond Topping
Preheat oven to . 375°In a large bowl, combine sug...
Pork Noodle Casserole
In a large bowl, combine the first 10 ingredients. Add...
Turkey Breakfast Sausage Patties
In a large bowl, combine all ingredients. Shape into e...
Chicken Korma
Make the almond paste: Soak the almonds in 1/2 cup wat...
Rome's Sloppy Joes
Place your potatoes in a medium sized pot with enough...