Garden Lettuce Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Garden Lettuce Salad

1. 5 cups torn leaf lettuce -
2. 2 medium tomatoes, chopped -
3. 3 hard-boiled large eggs, sliced -
4. 3/4 cup sliced radishes -
5. 4 bacon strips, cooked and crumbled -
6. 3 green onions, sliced -
7. Dressing: -
8. 3/4 cup mayonnaise -
9. 1 tablespoon red wine vinegar -
10. 1 teaspoon lemon-lime soda -
11. 1/2 teaspoon salt -
12. 1/2 teaspoon sugar -

How to cook deliciously - Garden Lettuce Salad

1. Stage

In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.