Cheesy Zucchini Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesy Zucchini Casserole

1. 2-1/2 pounds zucchini, cubed -
2. 1 cup diced Velveeta -
3. 2 tablespoons butter -
4. 1/2 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 1/3 cup crushed saltines (about 10 crackers) -

How to cook deliciously - Cheesy Zucchini Casserole

1. Stage

Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add Velveeta, butter, salt and pepper; stir until the cheese is melted.

2. Stage

Transfer mixture to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.