Ingredients for - Cheesy Zucchini Casserole
1.
2-1/2 pounds zucchini, cubed
2.
1 cup diced Velveeta
6.
1/3 cup crushed saltines (about 10 crackers)
How to cook deliciously - Cheesy Zucchini Casserole
1 . Stage
Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add Velveeta, butter, salt and pepper; stir until the cheese is melted.
2 . Stage
Transfer mixture to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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