Bacon Jack Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Bacon Jack Chicken

1. 2 boneless skinless chicken breast halves (4 ounces each) -
2. 1/4 teaspoon seasoned salt -
3. 2 tablespoons butter -
4. 3 bacon strips, halved -
5. 1/4 cup sliced onion -
6. 1/4 cup sliced fresh mushrooms -
7. 3 ounces pepper Jack cheese, shredded -
8. 1 tablespoon grated Parmesan cheese -

How to cook deliciously - Bacon Jack Chicken

1. Stage

Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; drain. Remove and keep warm.

2. Stage

In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Saute onion and mushrooms in drippings. Return chicken to the pan. Top with bacon, onion, mushrooms and pepper Jack cheese.

3. Stage

Cover and let stand for 2-3 minutes or until cheese is melted. Sprinkle with Parmesan cheese.