Name: Pork Chops with Gravy
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 large egg -; 1/2 cup 2% milk -; 1-1/2 cups soft bread crumbs -; 3 teaspoons minced fresh parsley, divided -; 1 teaspoon minced fresh thyme -; 4 bone-in pork loin chops (7 ounces each) -; 1 teaspoon salt, divided -; 3/4 teaspoon pepper, divided -; 1/3 cup canola oil -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1 cup heavy whipping cream -; 1/2 cup beef broth -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Gravy

1. 1 large egg -

2. 1/2 cup 2% milk -

3. 1-1/2 cups soft bread crumbs -

4. 3 teaspoons minced fresh parsley, divided -

5. 1 teaspoon minced fresh thyme -

6. 4 bone-in pork loin chops (7 ounces each) -

7. 1 teaspoon salt, divided -

8. 3/4 teaspoon pepper, divided -

9. 1/3 cup canola oil -

10. 2 tablespoons butter -

11. 2 tablespoons all-purpose flour -

12. 1 cup heavy whipping cream -

13. 1/2 cup beef broth -

How to cook deliciously - Pork Chops with Gravy

1. Stage

In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. Sprinkle pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dip chops in egg mixture, then crumb mixture.

2. Stage

In a large cast-iron or other ovenproof skillet over medium-high heat, cook pork chops in oil for 4 minutes on each side. Bake, uncovered, at 425° until a thermometer reads 145°, 10-15 minutes.

3. Stage

Meanwhile, in second skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth. Bring to a boil; cook and stir until thickened, 2 minutes. Serve gravy with pork chops; sprinkle with remaining parsley.