Recipe information
Ingredients for - Pork Chops with Gravy
3. 1-1/2 cups soft bread crumbs -
4. 3 teaspoons minced fresh parsley, divided -
5. 1 teaspoon minced fresh thyme -
6. 4 bone-in pork loin chops (7 ounces each) -
8. 3/4 teaspoon pepper, divided -
How to cook deliciously - Pork Chops with Gravy
1. Stage
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. Sprinkle pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dip chops in egg mixture, then crumb mixture.
2. Stage
In a large cast-iron or other ovenproof skillet over medium-high heat, cook pork chops in oil for 4 minutes on each side. Bake, uncovered, at 425° until a thermometer reads 145°, 10-15 minutes.
3. Stage
Meanwhile, in second skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth. Bring to a boil; cook and stir until thickened, 2 minutes. Serve gravy with pork chops; sprinkle with remaining parsley.
