Name: Curried Carrot Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 medium onion, finely chopped -; 3 garlic cloves, minced -; 2 tablespoons butter -; 2 teaspoons curry powder -; 1 teaspoon ground ginger -; 2 pounds carrots, thinly sliced -; 2 cans (14-1/2 ounces each) chicken broth -; 1 cup half-and-half cream -; 1 cup water -; 1/2 teaspoon dill weed -; Pepper to taste -

Ingredients for - Curried Carrot Soup

1. 1 medium onion, finely chopped

2. 3 garlic cloves, minced

3. 2 tablespoons butter

4. 2 teaspoons curry powder

5. 1 teaspoon ground ginger

6. 2 pounds carrots, thinly sliced

7. 2 cans (14-1/2 ounces each) chicken broth

8. 1 cup half-and-half cream

9. 1 cup water

10. 1/2 teaspoon dill weed

11. Pepper to taste

How to cook deliciously - Curried Carrot Soup

1 . Stage

In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly.

2 . Stage

Transfer to a blender; cover and process soup mixture in batches until smooth. Return to the saucepan. Add the cream, water, dill and pepper. Cook until heated through (do not boil).