Recipe information
Ingredients for - Curried Carrot Soup
6. 2 pounds carrots, thinly sliced -
How to cook deliciously - Curried Carrot Soup
1. Stage
In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly.
2. Stage
Transfer to a blender; cover and process soup mixture in batches until smooth. Return to the saucepan. Add the cream, water, dill and pepper. Cook until heated through (do not boil).
