Name: Ginger Butternut Squash Bisque
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 medium butternut squash (about 3 pounds) -; 1 tablespoon olive oil -; 2 medium carrots, finely chopped -; 1 medium onion, chopped -; 2 garlic cloves, minced -; 2 teaspoons minced fresh gingerroot -; 2 teaspoons curry powder -; 1 can (14-1/2 ounces) vegetable broth -; 1 can (13.66 ounces) coconut milk -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 cups hot cooked brown rice -; 1/4 cup sweetened shredded coconut, toasted -; 1/4 cup salted peanuts, coarsely chopped -; 1/4 cup minced fresh cilantro -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Butternut Squash Bisque

1. 1 medium butternut squash (about 3 pounds) -

2. 1 tablespoon olive oil -

3. 2 medium carrots, finely chopped -

4. 1 medium onion, chopped -

5. 2 garlic cloves, minced -

6. 2 teaspoons minced fresh gingerroot -

7. 2 teaspoons curry powder -

8. 1 can (14-1/2 ounces) vegetable broth -

9. 1 can (13.66 ounces) coconut milk -

10. 1 teaspoon salt -

11. 1/2 teaspoon pepper -

12. 2 cups hot cooked brown rice -

13. 1/4 cup sweetened shredded coconut, toasted -

14. 1/4 cup salted peanuts, coarsely chopped -

15. 1/4 cup minced fresh cilantro -

How to cook deliciously - Ginger Butternut Squash Bisque

1. Stage

Preheat oven to 400°. Cut squash lengthwise in half; remove and discard seeds. Place squash in a greased shallow roasting pan, cut side down. Roast 40-45 minutes or until squash is tender. Cool slightly.

2. Stage

In a large saucepan, heat oil over medium heat. Add carrots and onion; cook and stir until tender. Add garlic, ginger and curry powder; cook and stir 1 minute longer. Add broth; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until carrots are tender.

3. Stage

Scoop flesh from squash; discard skins. Add squash, coconut milk, salt and pepper to carrot mixture; bring just to a boil, stirring occasionally. Remove from heat; cool slightly. Process in batches in a blender until smooth.

4. Stage

Return to pan; heat through. Top servings with rice, coconut, peanuts and cilantro.