Name: Autumn Apple Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon canola oil -; 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 medium Fuji or Gala apples, coarsely chopped -; 1 medium onion, chopped -; 1 garlic clove, minced -; 1/3 cup barbecue sauce -; 1/4 cup apple cider or juice -; 1 tablespoon honey -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Autumn Apple Chicken

1. 1 tablespoon canola oil -

2. 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed -

3. 1/4 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 2 medium Fuji or Gala apples, coarsely chopped -

6. 1 medium onion, chopped -

7. 1 garlic clove, minced -

8. 1/3 cup barbecue sauce -

9. 1/4 cup apple cider or juice -

10. 1 tablespoon honey -

How to cook deliciously - Autumn Apple Chicken

1. Stage

In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples.

2. Stage

Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours, until chicken is tender.