Ingredients for - PB&J Pork Sandwiches
1.
3 to 4 pounds boneless pork shoulder butt roast
5.
1 cup creamy peanut butter
6.
3/4 cup apricot preserves
10.
3 tablespoons Dijon mustard
13.
6 ciabatta rolls, split
14.
Coleslaw, optional
How to cook deliciously - PB&J Pork Sandwiches
1 . Stage
Sprinkle roast with salt and pepper; transfer to a 5-qt. slow cooker. In a large bowl, whisk broth, peanut butter, preserves, brown sugar, onion, vinegar, mustard and garlic; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender.
2 . Stage
Preheat broiler. Remove roast; cool slightly. Shred pork with 2 forks. Return pork to slow cooker; heat through. Brush butter over cut sides of rolls. Place rolls, buttered side up, on an ungreased baking sheet. Broil 3-4 in. from heat 30-60 seconds or until golden brown. Using a slotted spoon, spoon pork mixture onto roll bottoms; top with coleslaw if desired. Replace tops.
Recipe information
Cooking:
15 min.
Servings per container:
6
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