Name: PB&J Pork Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 to 4 pounds boneless pork shoulder butt roast -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 can (14-1/2 ounces) reduced-sodium chicken broth -; 1 cup creamy peanut butter -; 3/4 cup apricot preserves -; 1/4 cup packed brown sugar -; 1/4 cup finely chopped onion -; 1/4 cup cider vinegar -; 3 tablespoons Dijon mustard -; 1 garlic clove, minced -; 2 tablespoons butter, melted -; 6 ciabatta rolls, split -; Coleslaw, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - PB&J Pork Sandwiches

1. 3 to 4 pounds boneless pork shoulder butt roast -

2. 1 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1 can (14-1/2 ounces) reduced-sodium chicken broth -

5. 1 cup creamy peanut butter -

6. 3/4 cup apricot preserves -

7. 1/4 cup packed brown sugar -

8. 1/4 cup finely chopped onion -

9. 1/4 cup cider vinegar -

10. 3 tablespoons Dijon mustard -

11. 1 garlic clove, minced -

12. 2 tablespoons butter, melted -

13. 6 ciabatta rolls, split -

14. Coleslaw, optional -

How to cook deliciously - PB&J Pork Sandwiches

1. Stage

Sprinkle roast with salt and pepper; transfer to a 5-qt. slow cooker. In a large bowl, whisk broth, peanut butter, preserves, brown sugar, onion, vinegar, mustard and garlic; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender.

2. Stage

Preheat broiler. Remove roast; cool slightly. Shred pork with 2 forks. Return pork to slow cooker; heat through. Brush butter over cut sides of rolls. Place rolls, buttered side up, on an ungreased baking sheet. Broil 3-4 in. from heat 30-60 seconds or until golden brown. Using a slotted spoon, spoon pork mixture onto roll bottoms; top with coleslaw if desired. Replace tops.