Ingredients for - Roast Beef Vegetable Soup
1.
2 pounds beef stew meat, cut into 1/2-inch pieces
3.
2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes
4.
3 cups tomato juice
5.
1 can (14-1/2 ounces) beef broth
6.
4 medium red potatoes, cut into 1/2-inch pieces
7.
3 medium carrots, halved and thinly sliced
10.
2-1/2 cups chopped cabbage
11.
1-1/2 cups frozen corn
12.
1-1/4 cups frozen baby lima beans
13.
4 teaspoons beef bouillon granules
How to cook deliciously - Roast Beef Vegetable Soup
1 . Stage
In a large skillet, brown beef in oil; drain. Transfer to a 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
Recipe information
Cooking:
35 min.
Servings per container:
1
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