Name: Amazing Corn Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 can (17 ounces) cream-style corn -; 1/2 cup packed brown sugar -; 3/4 cup sugar -; 3 large eggs -; 1 cup canola oil -; 1 tablespoon baking powder -; 2-1/4 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1 teaspoon ground cinnamon -; 1/2 cup raisins -; 1/2 cup chopped nuts -; CARAMEL FROSTING: -; 1/4 cup butter, cubed -; 1/2 cup packed brown sugar -; 1/4 cup whole milk -; 2 to 3 cups sifted confectioners' sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amazing Corn Cake

1. 1 can (17 ounces) cream-style corn -

2. 1/2 cup packed brown sugar -

3. 3/4 cup sugar -

4. 3 large eggs -

5. 1 cup canola oil -

6. 1 tablespoon baking powder -

7. 2-1/4 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 1 teaspoon salt -

10. 1 teaspoon ground cinnamon -

11. 1/2 cup raisins -

12. 1/2 cup chopped nuts -

13. CARAMEL FROSTING: -

14. 1/4 cup butter, cubed -

15. 1/2 cup packed brown sugar -

16. 1/4 cup whole milk -

17. 2 to 3 cups sifted confectioners' sugar -

How to cook deliciously - Amazing Corn Cake

1. Stage

In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.

2. Stage

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool.

3. Stage

For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.