Scalloped Pineapple Side Dish Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Scalloped Pineapple Side Dish Casserole

1. 3 large eggs -
2. 1/2 cup sugar -
3. 1/2 cup butter, melted -
4. 1/2 cup sweetened condensed milk -
5. 1 can (20 ounces) unsweetened crushed pineapple, undrained -
6. 4 cups cubed bread -

How to cook deliciously - Scalloped Pineapple Side Dish Casserole

1. Stage

Preheat oven to 350°. In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish.

2. Stage

Bake, uncovered, until a thermometer inserted in the center reads 160°, 40-45 minutes. Let stand for 10 minutes before serving.