Ingredients for - Scalloped Pineapple Side Dish Casserole

1. 3 large eggs
2. 1/2 cup sugar
3. 1/2 cup butter, melted
4. 1/2 cup sweetened condensed milk
5. 1 can (20 ounces) unsweetened crushed pineapple, undrained
6. 4 cups cubed bread

How to cook deliciously - Scalloped Pineapple Side Dish Casserole

1 . Stage

Preheat oven to 350°. In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish.

2 . Stage

Bake, uncovered, until a thermometer inserted in the center reads 160°, 40-45 minutes. Let stand for 10 minutes before serving.