Name: Strawberry Muffin Cones
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cups all-purpose flour -; 1/2 cup sugar -; 2 teaspoons baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 2 large eggs, room temperature -; 3/4 cup strawberry yogurt -; 1/2 cup canola oil -; 1 cup chopped fresh strawberries -; 20 ice cream cake cones (about 3 inches tall) -; 1 cup semisweet chocolate chips -; 1 tablespoon shortening -; Colored sprinkles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Muffin Cones

1. 2 cups all-purpose flour -

2. 1/2 cup sugar -

3. 2 teaspoons baking powder -

4. 1/2 teaspoon baking soda -

5. 1/2 teaspoon salt -

6. 2 large eggs, room temperature -

7. 3/4 cup strawberry yogurt -

8. 1/2 cup canola oil -

9. 1 cup chopped fresh strawberries -

10. 20 ice cream cake cones (about 3 inches tall) -

11. 1 cup semisweet chocolate chips -

12. 1 tablespoon shortening -

13. Colored sprinkles -

How to cook deliciously - Strawberry Muffin Cones

1. Stage

In a large bowl, combine the first 5 ingredients. In another bowl, beat eggs, yogurt, oil and strawberries; stir into dry ingredients just until moistened.

2. Stage

Place the ice cream cones in muffin cups; spoon 2 heaping tablespoons batter into each cone. Bake at 375° for 19-21 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

3. Stage

In a microwave, melt chocolate chips and shortening; stir until smooth. Dip muffin tops in chocolate; allow excess to drip off. Decorate with sprinkles.