Ingredients for - Strawberry Muffin Cones
7.
3/4 cup strawberry yogurt
9.
1 cup chopped fresh strawberries
10.
20 ice cream cake cones (about 3 inches tall)
12.
1 tablespoon shortening
13.
Colored sprinkles
How to cook deliciously - Strawberry Muffin Cones
1 . Stage
In a large bowl, combine the first 5 ingredients. In another bowl, beat eggs, yogurt, oil and strawberries; stir into dry ingredients just until moistened.
2 . Stage
Place the ice cream cones in muffin cups; spoon 2 heaping tablespoons batter into each cone. Bake at 375° for 19-21 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
3 . Stage
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip muffin tops in chocolate; allow excess to drip off. Decorate with sprinkles.
Recipe information
Cooking:
20 min.
Servings per container:
2
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