Ingredients for - Homemade Turtle Candies
1.
1 pound pecan halves, toasted
3.
3/4 cup light corn syrup
8.
1 pound milk chocolate candy coating, chopped
9.
Flake sea salt, optional
How to cook deliciously - Homemade Turtle Candies
1 . Stage
On waxed paper-lined baking sheets, arrange pecans in small clusters of 4-5 pecans each.
2 . Stage
For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set.
3 . Stage
In a microwave, melt candy coating; stir until smooth. Spoon over caramel. If desired, top with flake sea salt. Chill for 10 minutes or until set. Store in an airtight container.
Recipe information
Cooking:
40 min.
Servings per container:
4
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