Ingredients for - Festive Cranberry Salad
3.
1 can (20 ounces) crushed pineapple, drained
7.
Red food coloring, optional
How to cook deliciously - Festive Cranberry Salad
1 . Stage
In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.
Recipe information
Cooking:
10 min.
Servings per container:
1
Rocky Road Brownies
In a microwave, melt butter and chocolate, stir until...
Punch Bowl Cake
Bake cake according to package directions, using a gre...
Orange Fluff Salad
Place sour cream in a large bowl. Sprinkle with gelati...
Final Exam Brownies
In a microwave, melt unsweetened chocolate and butter;...
Honey Pecan Cheesecake
Preheat oven to 350°. In a small bowl, combine the waf...
Pumpkin Delight Magic Bars
Preheat oven to 350°. Place wafers in a food processor...
White Chocolate Mousse Tarts
In a microwave, melt chocolate; stir until smooth. Tra...
Bones & Blood
Place egg whites in a large bowl; let stand at room te...
Tangy Lemon Cheesecake
Combine cookie crumbs and butter; press onto the botto...
Pineapple Bread Pudding
Place bread on a baking sheet. Bake at 375° for 4...
Salmon with Cucumber Dill Sauce
In a large resealable plastic bag, combine the first f...
Cranberry Sauerkraut Meatballs
In a 4-qt. slow cooker, combine the cranberry sauce, s...