Cranberry Brie Pecan Pinwheels
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:

Ingredients for - Cranberry Brie Pecan Pinwheels

1. 1 pound Brie cheese, rind removed -
2. 1 package (17.3 ounces) frozen puff pastry, thawed -
3. 2/3 cup whole-berry cranberry sauce -
4. 1 large egg -
5. 1 tablespoon water -
6. 1/2 cup chopped pecans -

How to cook deliciously - Cranberry Brie Pecan Pinwheels

1. Stage

Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes.

2. Stage

On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over the Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining ingredients. Bake until golden brown, 15-20 minutes.