Name: Lemon Icebox Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: For the pie -; 2 egg yolks -; 1 large egg -; 2 (14-ounce) cans sweetened condensed milk -; 1 cup freshly squeezed lemon juice -; 1 (9-inch) prepared graham cracker crust, store-bought or homemade and cooled -; For the topping -; 1 1/2 cups sour cream -; 2 tablespoons sugar -; 1 teaspoon vanilla extract -

Ingredients for - Lemon Icebox Pie

1. For the pie

2. 2 egg yolks

3. 1 large egg

4. 2 (14-ounce) cans sweetened condensed milk

5. 1 cup freshly squeezed lemon juice

6. 1 (9-inch) prepared graham cracker crust, store-bought or homemade and cooled

7. For the topping

8. 1 1/2 cups sour cream

9. 2 tablespoons sugar

10. 1 teaspoon vanilla extract

How to cook deliciously - Lemon Icebox Pie

1 . Stage

Preheat the oven to 350ºF. Set a rack in the middle of the oven.

2 . Stage

Make the filling: In a bowl, whisk the egg yolks and whole egg until thoroughly combined. Stir in the sweetened condensed milk until blended. Add the lemon juice and stir to blend. Pour into the prepared graham cracker crust.

3 . Stage

Bake the pie: Set the pie in the middle of the oven and bake for 25 minutes, or until the outside edges look set and the center still jiggles slightly. Set the pie on a rack to cool to room temperature, then chill in the refrigerator for at least 6 hours, or overnight.

4 . Stage

Make the topping: In a bowl, stir together the sour cream, sugar and vanilla until blended.

5 . Stage

Bake the pie with the topping: One to two hours before serving, preheat the oven to 350°F. Set a rack in the middle position. Spread the topping over the pie and bake the pie for 10 minutes to set the sour cream. Remove the pie from the oven, cool briefly, and return to the refrigerator to chill until cold, at least 45 minutes.

6 . Stage

Slice and enjoy: This pie will keep for up to 24 hours before serving. Did you love the recipe? Give us some stars and leave a comment below!