Monkey Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Monkey Bars

1. 1/2 cup butter, softened -
2. 1 cup packed brown sugar -
3. 1/2 cup creamy peanut butter -
4. 1 large egg, room temperature -
5. 1 medium ripe banana, mashed -
6. 1 teaspoon vanilla extract -
7. 1 cup whole wheat flour -
8. 1 teaspoon baking powder -
9. 1/8 teaspoon salt -
10. Confectioners' sugar, optional -

How to cook deliciously - Monkey Bars

1. Stage

Preheat oven to 350°. In a large bowl, beat butter, brown sugar and peanut butter until blended. Gradually beat in egg, banana and vanilla. In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture, mixing well.

2. Stage

Spread into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, dust with confectioners' sugar.