Name: Upside-Down Apple Bacon Pancake
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 bacon strips, chopped -; 1 large apple, peeled and sliced -; 2 tablespoons brown sugar -; 1/2 teaspoon ground cinnamon -; 1 cup all-purpose flour -; 2 tablespoons sugar -; 1-1/2 teaspoons baking powder -; 1 large egg, room temperature -; 3/4 cup 2% milk -; 1 tablespoon butter, melted -; 1/2 teaspoon vanilla extract -; Optional toppings: Confectioners' sugar and maple syrup -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Upside-Down Apple Bacon Pancake

1. 4 bacon strips, chopped -

2. 1 large apple, peeled and sliced -

3. 2 tablespoons brown sugar -

4. 1/2 teaspoon ground cinnamon -

5. 1 cup all-purpose flour -

6. 2 tablespoons sugar -

7. 1-1/2 teaspoons baking powder -

8. 1 large egg, room temperature -

9. 3/4 cup 2% milk -

10. 1 tablespoon butter, melted -

11. 1/2 teaspoon vanilla extract -

12. Optional toppings: Confectioners' sugar and maple syrup -

How to cook deliciously - Upside-Down Apple Bacon Pancake

1. Stage

Preheat oven to 375°. In an 8-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings.

2. Stage

Add apple to drippings; cook and stir over medium-high heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with bacon, brown sugar and cinnamon.

3. Stage

In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Pour over apples.

4. Stage

Bake until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired, dust with confectioners' sugar and serve with syrup.