Name: Love You Potpies
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 1 sheet refrigerated pie crust -; 1 large egg, room temperature -; 1 tablespoon heavy whipping cream -; 1/4 cup shredded Parmesan cheese, optional -; Filling: -; 1 tablespoon butter -; 2 teaspoons olive oil -; 1 medium potato, peeled and cut into 1/2-inch pieces -; 2 small carrots, cut into 1/2-inch pieces -; 1 small onion, chopped -; 1/4 cup finely chopped celery -; 3 tablespoons all-purpose flour -; 1-1/2 cups chicken broth -; 2 cups cubed cooked chicken (1/2-inch) -; 1/3 cup frozen peas -; 1/4 cup heavy whipping cream -; 2 teaspoons minced fresh parsley -; 1/2 teaspoon garlic salt -; 1/8 teaspoon pepper -

Ingredients for - Love You Potpies

1. 1 sheet refrigerated pie crust

2. 1 large egg, room temperature

3. 1 tablespoon heavy whipping cream

4. 1/4 cup shredded Parmesan cheese, optional

5. Filling:

6. 1 tablespoon butter

7. 2 teaspoons olive oil

8. 1 medium potato, peeled and cut into 1/2-inch pieces

9. 2 small carrots, cut into 1/2-inch pieces

10. 1 small onion, chopped

11. 1/4 cup finely chopped celery

12. 3 tablespoons all-purpose flour

13. 1-1/2 cups chicken broth

14. 2 cups cubed cooked chicken (1/2-inch)

15. 1/3 cup frozen peas

16. 1/4 cup heavy whipping cream

17. 2 teaspoons minced fresh parsley

18. 1/2 teaspoon garlic salt

19. 1/8 teaspoon pepper

How to cook deliciously - Love You Potpies

1 . Stage

Preheat oven to 425°. On a lightly floured surface, unroll crust. Cut sixteen hearts with a floured 2-in. heart-shaped cookie cutter. Place on an ungreased baking sheet.

2 . Stage

In a small bowl, whisk egg and cream; brush over hearts. If desired, sprinkle with cheese. Bake until golden brown, 8-10 minutes.

3 . Stage

For filling, in a large skillet, heat butter and oil over medium-high heat. Add vegetables; cook and stir until tender.

4 . Stage

Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Stir in the remaining ingredients; heat through. Spoon into four 10-oz. ramekins or bowls; top with crust.