Name: Love You Potpies
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 1 sheet refrigerated pie crust -; 1 large egg, room temperature -; 1 tablespoon heavy whipping cream -; 1/4 cup shredded Parmesan cheese, optional -; Filling: -; 1 tablespoon butter -; 2 teaspoons olive oil -; 1 medium potato, peeled and cut into 1/2-inch pieces -; 2 small carrots, cut into 1/2-inch pieces -; 1 small onion, chopped -; 1/4 cup finely chopped celery -; 3 tablespoons all-purpose flour -; 1-1/2 cups chicken broth -; 2 cups cubed cooked chicken (1/2-inch) -; 1/3 cup frozen peas -; 1/4 cup heavy whipping cream -; 2 teaspoons minced fresh parsley -; 1/2 teaspoon garlic salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Love You Potpies

1. 1 sheet refrigerated pie crust -

2. 1 large egg, room temperature -

3. 1 tablespoon heavy whipping cream -

4. 1/4 cup shredded Parmesan cheese, optional -

5. Filling: -

6. 1 tablespoon butter -

7. 2 teaspoons olive oil -

8. 1 medium potato, peeled and cut into 1/2-inch pieces -

9. 2 small carrots, cut into 1/2-inch pieces -

10. 1 small onion, chopped -

11. 1/4 cup finely chopped celery -

12. 3 tablespoons all-purpose flour -

13. 1-1/2 cups chicken broth -

14. 2 cups cubed cooked chicken (1/2-inch) -

15. 1/3 cup frozen peas -

16. 1/4 cup heavy whipping cream -

17. 2 teaspoons minced fresh parsley -

18. 1/2 teaspoon garlic salt -

19. 1/8 teaspoon pepper -

How to cook deliciously - Love You Potpies

1. Stage

Preheat oven to 425°. On a lightly floured surface, unroll crust. Cut sixteen hearts with a floured 2-in. heart-shaped cookie cutter. Place on an ungreased baking sheet.

2. Stage

In a small bowl, whisk egg and cream; brush over hearts. If desired, sprinkle with cheese. Bake until golden brown, 8-10 minutes.

3. Stage

For filling, in a large skillet, heat butter and oil over medium-high heat. Add vegetables; cook and stir until tender.

4. Stage

Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Stir in the remaining ingredients; heat through. Spoon into four 10-oz. ramekins or bowls; top with crust.