Name: Lemon-Lime Bars
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup butter, softened -; 1/2 cup confectioners' sugar -; 2 teaspoons grated lime zest -; 1-3/4 cups all-purpose flour -; 1/4 teaspoon salt -; Filling: -; 4 large eggs, room temperature -; 1-1/2 cups sugar -; 1/4 cup all-purpose flour -; 1/2 teaspoon baking powder -; 1/3 cup lemon juice -; 2 teaspoons grated lemon zest -; Confectioners' sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Lime Bars

1. 1 cup butter, softened -

2. 1/2 cup confectioners' sugar -

3. 2 teaspoons grated lime zest -

4. 1-3/4 cups all-purpose flour -

5. 1/4 teaspoon salt -

6. Filling: -

7. 4 large eggs, room temperature -

8. 1-1/2 cups sugar -

9. 1/4 cup all-purpose flour -

10. 1/2 teaspoon baking powder -

11. 1/3 cup lemon juice -

12. 2 teaspoons grated lemon zest -

13. Confectioners' sugar -

How to cook deliciously - Lemon-Lime Bars

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well.

2. Stage

Press into a greased 13x9-in. baking dish. Bake just until edges are lightly browned, 13-15 minutes.

3. Stage

Meanwhile, in another large bowl, beat eggs and sugar. Combine flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and zest; beat until frothy. Pour over hot crust.

4. Stage

Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Store in the refrigerator.