Lemon Cream Cheese Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:
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Ingredients for - Lemon Cream Cheese Frosting

1. Cream cheese, softened - 1 (8 ounce) package
2. Butter - ¼ cup
3. Lemon juice - 2 tablespoons
4. Lemon zest - 2 teaspoons
5. Vanilla extract - 1 teaspoon
6. Confectioners' sugar - 5 cups

How to cook deliciously - Lemon Cream Cheese Frosting

1. Stage

Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

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