Ingredients for - Lemon Cream Cheese Frosting
How to cook deliciously - Lemon Cream Cheese Frosting
1 . Stage
Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.
Recipe information
Cooking:
15 min.
Servings per container:
15
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