Recipe information
Ingredients for - The Best Sugar-Free Fudge
How to cook deliciously - The Best Sugar-Free Fudge
1. Stage
Line an 8-inch square baking pan with aluminum foil.
2. Stage
Place chocolate in a food processor; pulse until finely chopped.
3. Stage
Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
4. Stage
Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
5. Stage
Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
