Ingredients for - The Best Sugar-Free Fudge
1.
Unsweetened baker's chocolate, coarsely chopped 1 pound
How to cook deliciously - The Best Sugar-Free Fudge
1 . Stage
Line an 8-inch square baking pan with aluminum foil.
2 . Stage
Place chocolate in a food processor; pulse until finely chopped.
3 . Stage
Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
4 . Stage
Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
5 . Stage
Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Recipe information
Cooking:
15 min.
Servings per container:
15
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