Ingredients for - Sugar Cream Pie I
How to cook deliciously - Sugar Cream Pie I
1 . Stage
Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
2 . Stage
Preheat oven broiler to high.
3 . Stage
Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.
Recipe information
Cooking:
30 min.
Servings per container:
8
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