Name: Orange Gelatin
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Unflavored gelatin - 4 ½ teaspoons; Cold water - ¼ cup; Boiling water - 1 cup; Orange juice - 1 ¾ cups; Grated orange zest - 2 teaspoons; Grated lemon zest - 1 teaspoon; White sugar - ¾ cup; Lemon juice - ½ cup; Salt - 1 pinch

Ingredients for - Orange Gelatin

1. Unflavored gelatin 4 ½ teaspoons

2. Cold water ¼ cup

3. Boiling water 1 cup

4. Orange juice 1 ¾ cups

5. Grated orange zest 2 teaspoons

6. Grated lemon zest 1 teaspoon

7. White sugar ¾ cup

8. Lemon juice ½ cup

9. Salt 1 pinch

How to cook deliciously - Orange Gelatin

1 . Stage

In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.

2 . Stage

To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.

3 . Stage

Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.

4 . Stage

Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.